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249 (2), 523535 (2023) Gong, H., Wang, T., Hua, Y., Wang, W.-D., Shi, C., Xu, H.-X., et al.: Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder
Making standard curve Weigh 1 mg of standard and dissolve it with 1 mL of distilled water to obtain the concentration of 1 mg/mL
J Clin Med Res
Understanding these nuances empowers patients and healthcare providers to make informed decisions that maximize benefits while minimizing risks, ensuring these common medications are used as safely and effectively as possible
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